Tuna Dip and Roasted Red Pepper and Cashew Dip

🐟🌶️ Tuna Dip & Roasted Red Pepper and Cashew Dip – two creamy, flavorful appetizers perfect for any occasion! 😋

🌟 Nutritional Benefits: Tuna provides protein and Omega-3 fatty acids for heart and brain health, while roasted red peppers are rich in vitamin C, and cashews offer healthy fats and protein.

💡 Quick Tip: Add a squeeze of lemon to the tuna dip for a zesty touch and a hint of garlic to the red pepper dip for extra flavor! 🍋🧄

📌 Serving Suggestion: Spread both dips on toasted bread or serve with fresh veggie sticks. Great for appetizers or healthy snacks!

💡 Explore more quick recipes here: 👉 Quick Recipes

🔗 Read more: Learn about the benefits of tuna and roasted peppers:

👉 The Health Benefits of Tuna – Healthline

👉 Why Roasted Red Peppers Are So Good For You – Healthline

Tuna Dip and Roasted Red Pepper and Cashew Dip

Thermomix

Print Recipe

0 Add to Favorites

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Difficulty: Beginner

Author: Ramo Cooking Method: Thermomix

Tuna dip

Cook Mode Cooking Mode Disabled

Servings

• 
  180 g tuna (canned)
• 
  250 g cream cheese (Philadelphia)
• 
  1 spring onion
• 
  1 bunch of parsley
• 
  30 g walnuts
• 
  salt (to taste)
• 
  pepper (to taste)

Roasted Red Pepper and Cashew Dip

• 
  160 g raw cashews
• 
  350 g roasted red peppers
• 
  15 g fresh parsley
• 
  60 g parmesan
• 
  1 garlic clove
• 
  15 ml olive oil
• 
  salt (to taste)

Tuna dip

1. Place parsley, walnuts, spring onion/shallot, salt and ground black pepper into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

1. Add cream cheese and mix 12 sec/speed 4.5. Scrape down sides of mixing bowl with spatula.

1. Add canned tuna and mix 15 sec/speed 5. Serve on toasted bread or crackers.

Roasted Red Pepper and Cashew Dip

1. Place garlic, parmesan and parsley into mixing bowl and chop 5 sec/speed 7.

1. Add red peppers, olive oil and salt and mix 10 sec/speed 6.

1. Add cashews and chop 1 min/speed 4. Serve on toasted bread or crackers.

Rate this recipe: