Bringing Families Together, One Delicious Recipe at a Time

Plum Tart

Ramo
Jump To Recipe Print Recipe
0 Add to Favorites

Plum Tart is a delightful dessert with a crispy crust and juicy ripe plums. The rich walnut base enhances its flavor, making it a perfect treat. Serve it warm with ice cream or cold with whipped cream for a simple yet elegant dessert idea. Great for any occasion!

Plum Tart

Print Recipe
0 Add to Favorites
Prep Time 20 mins Cook Time 35 mins Rest Time 15 mins Total Time 1 hr 10 mins
Difficulty: Beginner Cooking Temp: 200  °C
Author: Ramo Cooking Method: Courses:

Ingredients

Cooking Mode Disabled
  • plums
  • placeholder-ingredient
  • placeholder-ingredient
  • sugar
  • flour
  • eggs
  • placeholder-ingredient
  • placeholder-ingredient

Instructions

  1. Preparation method
    1. Preheat the oven to 200°C. Grease a tart pan (28 cm) with butter and flour.
    2. In a food processor, chop the walnuts. Add all the other ingredients, except the plums, and mix until you get a smooth dough.
    3. Place the dough in the prepared pan and spread it evenly. Add the plums on top of the dough and bake for approximately 35 minutes at 200°C or until golden brown and it passes the toothpick test.

Hints&Tips

Nutritional Benefits of Plum Tart

Plums are rich in vitamins C and K, offering antioxidant properties that support the immune system and bone health. Walnuts add healthy fats, fiber, and essential omega-3s, promoting heart health and digestion. The combination of these ingredients makes this tart not only delicious but also nutritious in moderation.

According to a study by Harvard T.H. Chan School of Public Health, incorporating nuts like walnuts and fruits like plums into your diet can reduce the risk of chronic diseases and provide valuable nutrients.

For more healthy dessert ideas, explore our dessert recipe collection, which features a wide variety of wholesome and indulgent options.

Tips for Baking the Perfect Plum Tart

• Use ripe, sweet plums to enhance the flavor naturally without adding extra sugar.

• Ground walnuts in the crust provide a rich, nutty texture. For an extra crunch, sprinkle chopped walnuts on top before baking.

• For an elegant presentation, arrange the plum halves in a spiral pattern.

• Serve warm with a drizzle of honey for added sweetness.

Serving Suggestions

Pair your Plum Tart with freshly brewed coffee or herbal tea for a cozy treat. For a refreshing contrast, serve it with a dollop of Greek yogurt or vanilla ice cream. Whether it’s a family dessert or the highlight of a dinner party, this tart promises to impress.

Ramo

Bine ați venit pe blogul nostru culinar!

Salutăm cu drag toți cei care trec pragul blogului nostru, unde familia noastră, compusă din mine, Ramona, soțul meu Alex, și cei doi copii ai noștri, Rares și Rita, împărtășește pasiunea pentru gastronomie și momentele frumoase petrecute la masă împreună. 

În fiecare rețetă și în fiecare experiență culinară pe care o împărtășim aici, ne dedicăm să aducem un strop de bucurie și inspirație în bucătăriile voastre. Vă invităm să vă alăturați aventurii noastre gustative și să descoperiți împreună deliciile pe care le pregătim cu drag pentru familia noastră și pentru voi!

Citește mai mult →

Print Recipe
0 Add to Favorites
Print Recipe
Min
0 Add to Favorites

Share it on your social network