Biscuit Salami is a simple and delicious dessert. This cake does not require baking and is mainly composed of crushed biscuits, butter, cocoa, and other sweet ingredients. The mixture is shaped into a long, salami-like form, then refrigerated to set. Once sliced, biscuit salami offers an explosion of flavors and textures, making it ideal for serving alongside a cup of tea or coffee during a sweet break or as a quick dessert for any occasion.
Biscuit Salami
Ingredients
Paration method
200 grams of biscuits are placed in a bowl and crushed for 6 sec./speed 5. The same process is carried out with the remaining biscuits. They are set aside in a large bowl. In the Thermomix bowl, butter, broken chocolate pieces, and sugar are placed, and set for 5 min/60°C/speed 3. Add the milk, rum essence, and vanilla and mix for 10 sec./speed 5. The resulting chocolate sauce is poured over the biscuits and mixed until absorbed. The mixture is placed on parchment paper, rolled into a log, tightly wrapped, and refrigerated until firm (ideally overnight).
