Biscuits with bacon

🍖 Bacon Biscuits are the ultimate savory snack! 🧀 Made with crispy bacon bits and melty cheese, these biscuits are rich in flavor and perfect as appetizers or quick bites. 🥓✨ Whether enjoyed warm from the oven or paired with your favorite dip, they’re a crowd-pleaser for any occasion.

🌟 Nutritional Benefits: Bacon adds a smoky flavor and protein boost, while the cheese contributes calcium for strong bones. These biscuits are indulgent and satisfying, great for sharing with family or friends.

💡 Quick Tip: Add a pinch of paprika or chili powder for an extra kick or swap cheese for a sharp cheddar for a bold taste. Perfect for brunch spreads or game-day snacks! 🏈

📌 Serving Suggestions: Serve these bacon biscuits warm alongside sour cream or a creamy dip. Explore more savory ideas in our Appetizer Collection.

Biscuits with bacon

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Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins

Difficulty: Beginner Cooking Temp: 200  °C Servings: 16 Calories: 891

Author: Ramo Cooking Method: Classic Cooking Courses: Dessert Recipe Keys: Egg Free

Ingredients

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Servings

• 
  120 g cheese (Gouda or Cheddar)

• 
  225 g quark cheese

• 
  120 ml milk

• 
  85 ml olive oil

• 
  half a teaspoon sugar

• 
  285 g flor

• 
  1 pinch salt

• 
  2 teaspoons baking powder

• 
  75 g bacon (cut into cubes)

• 
  2 tablespoons plain yogurt or heavy cream

• 
  sunflower seeds (for sprinkling on top)

Instructions

1. Preparation method

   1. Preheat the oven to 200°C (400°F). Place a large baking sheet on a baking tray and set it aside.
   2. In a large bowl, grate the cheese using a coarse grater. Add the quark, milk, oil, sugar, flour, salt, and baking powder, and mix until well combined. Add the bacon and mix/knead again until all ingredients are incorporated.
   3. Divide the dough into 16 equal pieces, shape them into biscuits, and place them about 2 cm apart on the prepared baking sheet. Using a brush, brush the biscuits with yogurt and sprinkle sunflower seeds on top. Bake for 20 minutes at 200°C (400°F) until they are lightly golden. Serve warm or at room temperature.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 891kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Hints&Tips

• Brânza Quark poate fi înlocuită cu brânză Fromage Frais, mascarpone, smântână sau smântână grasă.

Keywords: egg free

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