Bacon biscuits are savory, crispy snacks full of flavor, ideal for appetizers or snacks. They are made from a biscuit dough that includes pieces of cooked bacon and cheese for a rich and aromatic taste.
Biscuits with bacon
Ingredients
Cooking Mode Disabled
Instructions
Preparation method
- Preheat the oven to 200°C (400°F). Place a large baking sheet on a baking tray and set it aside.
- In a large bowl, grate the cheese using a coarse grater. Add the quark, milk, oil, sugar, flour, salt, and baking powder, and mix until well combined. Add the bacon and mix/knead again until all ingredients are incorporated.
- Divide the dough into 16 equal pieces, shape them into biscuits, and place them about 2 cm apart on the prepared baking sheet. Using a brush, brush the biscuits with yogurt and sprinkle sunflower seeds on top. Bake for 20 minutes at 200°C (400°F) until they are lightly golden. Serve warm or at room temperature.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 891kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hints&Tips
- Brânza Quark poate fi înlocuită cu brânză Fromage Frais, mascarpone, smântână sau smântână grasă.
egg free