Gorditas with chicken and avocado

🌮 Gorditas with Chicken and Avocado are a delightful blend of crispy corn cakes, tender seasoned chicken, and creamy avocado. Perfect for lunch or dinner, this Mexican classic delivers a balance of rich flavors and contrasting textures in every bite. Easy to prepare and endlessly customizable, it’s a must-try dish for any food lover!

🌟 Nutritional Benefits: Packed with lean protein from the chicken, healthy fats from the avocado, and fiber from the corn cakes, this dish is both hearty and nourishing. The fresh ingredients and balanced flavors make it a wholesome choice for the whole family.

💡 Quick Tip: Add a squeeze of lime for an extra tangy kick or drizzle with a creamy chipotle sauce for added heat. Swap the chicken for beans or cheese for a vegetarian option.

📌 Serving Suggestion: Pair your gorditas with a fresh salad or rice and beans for a complete meal. For more Mexican-inspired recipes, check out our Main Course Collection.

🔗 Explore More: Learn How To Make Gorditas (Mexican Gorditas Recipe) Delicious!

Gorditas with chicken and avocado

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Prep Time 25 mins Cook Time 1 hr Total Time 1 hr 25 mins

Difficulty: Intermediate Cooking Temp: 200  °C Servings: 6 Calories: 2004

Author: Ramo Cooking Method: Classic Cooking Courses: Appetizers

Dough

Cook Mode Cooking Mode Disabled

Servings

• 
  200 g cornmeal

• 
  30 g flour

• 
  1 teaspoon baking powder

• 
  30 ml sunflower oil

• 
  255 ml water

• 
  ½ teaspoon salt (to taste)

Umplutura

• 
  990 ml water

• 
  1 carrot (cut into pieces (2.5 cm))

• 
  85 g potatoes (cut into pieces (2.5 cm))

• 
  55 g red onion or leek (cut into pieces (2.5 cm))

• 
  3 fire fresh cilantro (the leaves and tender part of the stems)

• 
  4 teaspoons chicken paste concentrate

• 
  30 ml extra virgin olive oil

• 
  350 g chicken (fără oase, fără piele, tăiat în bucăți (2.5 cm))

• 
  55 g red onion (cut into pieces)

• 
  200 g avocado (cut into pieces (approximately 1 cm))

• 
  30 g cream cheese (Philadelphia)

• 
  1 pinch salt (to taste)

• 
  1 pinch freshly ground black pepper (to taste)

• 
  8 tablespoons of feta cheese

Instructions

1. Dough preparation method

   1. Place the cornmeal, flour, baking powder, oil, water, and salt into a bowl and knead for a few seconds. Transfer to a bowl, cover with plastic wrap, and set aside.

2. Filling preparation method

   1. In a food processor, place the water, carrot, potatoes, leek, red onion, cilantro, chicken paste concentrate, and olive oil, and chop for a few seconds.
   2. Cut the chicken meat into small pieces and fry until browned. After frying, cut it into small strips. Transfer to a bowl and set aside.
   3. In the food processor, add the red onion and chop. Transfer to the bowl with the chicken.
   4. In the food processor, place the avocado, cream cheese, salt, and pepper, and blend until smooth. Combine with the chicken and red onion mixture, transfer to an airtight container, and refrigerate until ready to use.
   5. Preheat the oven to 200°C (390°F). Line a large baking sheet with parchment paper.
   6. Divide the dough into 8 pieces and shape them into balls, then press them into discs (approximately 9 cm). Wet your finger and run it around the edges to smooth out any cracks. Place the discs on the prepared baking sheet and cover with a kitchen towel.
   7. Lightly brown the discs over medium heat in a non-stick skillet, then place them on the prepared baking sheet. Bake for 15 minutes at 200°C (390°F).
   8. Split the gorditas with a serrated knife, without separating them completely. Place 1 tablespoon of feta cheese and 2 tablespoons of chicken filling in each split gordita. Serve at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 2004kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 48g16%

Protein 24g48%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.